cilantro, lime, salt. Reserved a couple mystery peppers when roasting.
by Salticiid
4 Comments
a-chips-dip
Looks great man – dont be afraid of a bit of lime and water to thin it out – i make one similar to that. Always better once it sits in the fridge for a few hours
Stevie068
“wung” it. This is typically how I make mine, just roast whatever tomatoes and peppers came out of the garden this week with some onion and garlic. I mix in some chili powder, smoked paprika, and cumin to my lime juice and Cilantro before blending everything. Haven’t had any complaints yet.
Spacebarpunk
Goes for the layup…. Brriiiiick! lol nah look alright
4 Comments
Looks great man – dont be afraid of a bit of lime and water to thin it out – i make one similar to that. Always better once it sits in the fridge for a few hours
“wung” it. This is typically how I make mine, just roast whatever tomatoes and peppers came out of the garden this week with some onion and garlic. I mix in some chili powder, smoked paprika, and cumin to my lime juice and Cilantro before blending everything. Haven’t had any complaints yet.
Goes for the layup…. Brriiiiick!
lol nah look alright
Love