Open-faced sandwich piled high with an egg, Maille Old Style, mashed avocado, a baked coin of Vermont white cheddar, and fresh scallions

by mysticmystika

6 Comments

  1. popzelda

    This looks absolutely amazing. I’ve never heard of a baked coin of cheddar but it sounds so good

  2. LostRequiem1

    You must think you’re really fancy eating this.

    And you should, because you are. Nice.

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