48 degrees C for 3 hours. 2 min ripping hot pan for each side x3 then wrap and bake in oven 220 degrees C for 25 minby mousabh 8 Comments poopshanks 1 year ago  ItReallyDidGetBetter 1 year ago Holy shit, that looks amazing. kenada 1 year ago I’ve done this, makes the whole thing ez mode jontseng 1 year ago # “OMG THAT PASTRY IS RAW” comments inbound…I don’t think your realise what you’ve gotten yourself into.I’ll be over here, hiding behind the sofa. With popcorn. :-p rosebttlvr 1 year ago Looks great man!I made SV wellington for last year’s Christmas. Reddit seems to be against it for several reasons.Having made it the traditional way and with SV, SV is the winner hands down. It’s basically a cheat code for this dish.I’ll be making it again when it’s my turn to host in 2 years. Can’t think of a more festive dish than this. sam-sp 1 year ago use a layer of filo pastry instead of pancake under the puff pastry – makes wrapping much easier. Oztravels 1 year ago Yum Dantwon_Silver 1 year ago Alright, you win!Write A CommentYou must be logged in to post a comment.
jontseng 1 year ago # “OMG THAT PASTRY IS RAW” comments inbound…I don’t think your realise what you’ve gotten yourself into.I’ll be over here, hiding behind the sofa. With popcorn. :-p
rosebttlvr 1 year ago Looks great man!I made SV wellington for last year’s Christmas. Reddit seems to be against it for several reasons.Having made it the traditional way and with SV, SV is the winner hands down. It’s basically a cheat code for this dish.I’ll be making it again when it’s my turn to host in 2 years. Can’t think of a more festive dish than this.
sam-sp 1 year ago use a layer of filo pastry instead of pancake under the puff pastry – makes wrapping much easier.
8 Comments
Holy shit, that looks amazing.
I’ve done this, makes the whole thing ez mode
# “OMG THAT PASTRY IS RAW” comments inbound…
I don’t think your realise what you’ve gotten yourself into.
I’ll be over here, hiding behind the sofa. With popcorn. :-p
Looks great man!
I made SV wellington for last year’s Christmas. Reddit seems to be against it for several reasons.
Having made it the traditional way and with SV, SV is the winner hands down. It’s basically a cheat code for this dish.
I’ll be making it again when it’s my turn to host in 2 years. Can’t think of a more festive dish than this.
use a layer of filo pastry instead of pancake under the puff pastry – makes wrapping much easier.
Yum
Alright, you win!