Thank you!by PokeSalad 7 Comments [deleted] 1 year ago [deleted] Reggie_Barclay 1 year ago It looks like sushi to me. ilovesubwaylol 1 year ago まぐろ is tuna, the first row is all tuna, ranging from akami, to chutoro, to otoro. sawariz0r 1 year ago I would, but instead of asking for a fish you should learn how to use the rod yourself:Use the Google app and take a photo of it. It translates without issues every time. Kitty-George 1 year ago Sushi Buffet; top row from left: no fat, medium fat, medium-high fat and high fat of blue fin tuna2nd row from left: boiled sea-eel, fat salmon, salmon, fat yellowtail and grilled freshwater-eel3rd row from left: salmon roe, herring roe, scallop, prawn, boiled prawn and sea breamBottom row from left: squid, Tsubugai seashell, yellow skin tuna, sweat egg and squid legs SincerelySpicy 1 year ago Largest text: Sushi Smorgasbord (バイキング usually implies buffet, but this doesn’t seem to be of the all you can eat type)Top Row:* Big Red Text: Hon-maguro – Bluefin Tuna * Honmaguro Akami – Lean Tuna * Honmaguro Chutoro – Medium Fatty Tuna * Honmaguro Toro – Fatty Tuna * Honmaguro Otoro – Highest quality Fatty tunaSecond Row:* Large Ni Anago – Large Simmered Conger Eel * Aurora Salmon Toro – Aurora Salmon Belly * Aurora Salmon * Ikejime Buri Toro – Ikejime Mature Yellowfin Belly * Large Unagi – Large EelThird Row:* Ikura Gunkan – Salmon Roe * Kazunoko – Herring Roe * Hotate Kaibashira – Scallop Adductor Muscle * Akaebi – Red Shrimp * Large Boil Ebi – Large Boiled Shrimp * Ikejime Madai – Ikejime Sea BreamFourth Row:* Yari-ika – Spear Squid * Tsubugai – Whelk * Kihada-Maguro – Yellowfin Tuna * Osusume Tennen Sakana – Recommended Natural Fish (chef’s choice) * Tamago – Egg * Yari-ika Nama Geso – Spear Squid Raw Tentacles PokeSalad 1 year ago Thank you all for the help! It was delicious 🙂Write A CommentYou must be logged in to post a comment.
ilovesubwaylol 1 year ago まぐろ is tuna, the first row is all tuna, ranging from akami, to chutoro, to otoro.
sawariz0r 1 year ago I would, but instead of asking for a fish you should learn how to use the rod yourself:Use the Google app and take a photo of it. It translates without issues every time.
Kitty-George 1 year ago Sushi Buffet; top row from left: no fat, medium fat, medium-high fat and high fat of blue fin tuna2nd row from left: boiled sea-eel, fat salmon, salmon, fat yellowtail and grilled freshwater-eel3rd row from left: salmon roe, herring roe, scallop, prawn, boiled prawn and sea breamBottom row from left: squid, Tsubugai seashell, yellow skin tuna, sweat egg and squid legs
SincerelySpicy 1 year ago Largest text: Sushi Smorgasbord (バイキング usually implies buffet, but this doesn’t seem to be of the all you can eat type)Top Row:* Big Red Text: Hon-maguro – Bluefin Tuna * Honmaguro Akami – Lean Tuna * Honmaguro Chutoro – Medium Fatty Tuna * Honmaguro Toro – Fatty Tuna * Honmaguro Otoro – Highest quality Fatty tunaSecond Row:* Large Ni Anago – Large Simmered Conger Eel * Aurora Salmon Toro – Aurora Salmon Belly * Aurora Salmon * Ikejime Buri Toro – Ikejime Mature Yellowfin Belly * Large Unagi – Large EelThird Row:* Ikura Gunkan – Salmon Roe * Kazunoko – Herring Roe * Hotate Kaibashira – Scallop Adductor Muscle * Akaebi – Red Shrimp * Large Boil Ebi – Large Boiled Shrimp * Ikejime Madai – Ikejime Sea BreamFourth Row:* Yari-ika – Spear Squid * Tsubugai – Whelk * Kihada-Maguro – Yellowfin Tuna * Osusume Tennen Sakana – Recommended Natural Fish (chef’s choice) * Tamago – Egg * Yari-ika Nama Geso – Spear Squid Raw Tentacles
7 Comments
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It looks like sushi to me.
まぐろ is tuna, the first row is all tuna, ranging from akami, to chutoro, to otoro.
I would, but instead of asking for a fish you should learn how to use the rod yourself:
Use the Google app and take a photo of it. It translates without issues every time.
Sushi Buffet; top row from left: no fat, medium fat, medium-high fat and high fat of blue fin tuna
2nd row from left: boiled sea-eel, fat salmon, salmon, fat yellowtail and grilled freshwater-eel
3rd row from left: salmon roe, herring roe, scallop, prawn, boiled prawn and sea bream
Bottom row from left: squid, Tsubugai seashell, yellow skin tuna, sweat egg and squid legs
Largest text: Sushi Smorgasbord (バイキング usually implies buffet, but this doesn’t seem to be of the all you can eat type)
Top Row:
* Big Red Text: Hon-maguro – Bluefin Tuna
* Honmaguro Akami – Lean Tuna
* Honmaguro Chutoro – Medium Fatty Tuna
* Honmaguro Toro – Fatty Tuna
* Honmaguro Otoro – Highest quality Fatty tuna
Second Row:
* Large Ni Anago – Large Simmered Conger Eel
* Aurora Salmon Toro – Aurora Salmon Belly
* Aurora Salmon
* Ikejime Buri Toro – Ikejime Mature Yellowfin Belly
* Large Unagi – Large Eel
Third Row:
* Ikura Gunkan – Salmon Roe
* Kazunoko – Herring Roe
* Hotate Kaibashira – Scallop Adductor Muscle
* Akaebi – Red Shrimp
* Large Boil Ebi – Large Boiled Shrimp
* Ikejime Madai – Ikejime Sea Bream
Fourth Row:
* Yari-ika – Spear Squid
* Tsubugai – Whelk
* Kihada-Maguro – Yellowfin Tuna
* Osusume Tennen Sakana – Recommended Natural Fish (chef’s choice)
* Tamago – Egg
* Yari-ika Nama Geso – Spear Squid Raw Tentacles
Thank you all for the help! It was delicious 🙂