Ok steak’ems, what’s your opinion on this pork steak?
Dry brined, chili oiled, cracked pepper rubbed. Forward seared and then hickory smoked to 140 pull.
by minimalstrategy
32 Comments
Green-Cardiologist27
Smoke to 130 next time. Also, that’s a chop, not a steak.
Leonel58
Looks like it tasted great, but a little over cooked personally
Mark-177-
I love a good pork steak but that looks like a chop to me. That looks like white meat pork. pork steaks is like the dark meat pork.
greatwhitenorth2022
They look tasty!
Celeres517
Those are beautiful chops. There’s just a whisper of pink left but they are very clearly juicy on the inside. I’d be thrilled with this result if I cooked it myself.
SousaDawg
Given pork quality nowadays I like mine slightly more rare
cookiemon32
was about to say thats pork
Glass-Discipline1180
I’M SO FUCKING SCARED
hallerz87
Tad overdone for my tastes but looks good all the same
honore_ballsac
Chicken breast?
Codilious44
I always do applesauce with mine. Would really enjoy this right now.
yasniy-krasniy
Is this chicken?😂
ShareAggressive8531
In the Midwest a “pork steak” is a pork shoulder sliced into chips. These look like pork chops…..and delicious!
Wanda_McMimzy
Had one tonight. It was scrumptious!
andrew0703
looks tasty
Direwolfofthemoors
Not good. You’ll get there.
BoomerishGenX
Some days, a pork chop is better than steak.
TruRateMeGotMeBanned
Presentation is on point. Good job.
madartist2670
Others can correct me if I’m wrong but I think grill marks that dark are just char and not the good Maillard crust. I would recommend spinning the grill grate before you put the meat on so the metal isn’t too hot.
BenTheOrangeGroves
Can someone explain to me the difference between a pork chop and a pork steak? Pork chop is to pork what ribeye is to beef right?
Bathtub_Gin_Man
Looks perfect to me
HoeLeeChit
Nailed
Secure_Ship_3407
Looks juicy and cooked well. No chance for RFK Jr. brain worm issues. Which one is mine?
TexasBaconMan
I approve of this.
puddl3
These look great! Man now I want pork chops
PicksburghStillers
Looks overcooked. Yum tho
curioustraveller1234
Exceptional! 100% Would smash.
treesmith1
Looks awesome, sure it has tons of flavor, but a pork cut that nice needs the slightest touch of pink to the center, IMO. I know this makes people cringe but safe cook temps were setup a long time ago when people still slaughtered their own meat a lot. Modern commercial kill product can be adjusted a bit if that’s how you like it. Do this at your risk but it sure is tasty.
skid_marks6969
This is preposterous. What r people going to post tuna steaks next?
EsketitSR71
Hey about as good as you can get w pork chops, even if it’s over a bit. Maybe next time a little hotter on the sear to really crank that Maillard rxn but great work. I’d demolish those 🙂
32 Comments
Smoke to 130 next time. Also, that’s a chop, not a steak.
Looks like it tasted great, but a little over cooked personally
I love a good pork steak but that looks like a chop to me. That looks like white meat pork. pork steaks is like the dark meat pork.
They look tasty!
Those are beautiful chops. There’s just a whisper of pink left but they are very clearly juicy on the inside. I’d be thrilled with this result if I cooked it myself.
Given pork quality nowadays I like mine slightly more rare
was about to say thats pork
I’M SO FUCKING SCARED
Tad overdone for my tastes but looks good all the same
Chicken breast?
I always do applesauce with mine. Would really enjoy this right now.
Is this chicken?😂
In the Midwest a “pork steak” is a pork shoulder sliced into chips. These look like pork chops…..and delicious!
Had one tonight. It was scrumptious!
looks tasty
Not good. You’ll get there.
Some days, a pork chop is better than steak.
Presentation is on point. Good job.
Others can correct me if I’m wrong but I think grill marks that dark are just char and not the good Maillard crust. I would recommend spinning the grill grate before you put the meat on so the metal isn’t too hot.
Can someone explain to me the difference between a pork chop and a pork steak?
Pork chop is to pork what ribeye is to beef right?
Looks perfect to me
Nailed
Looks juicy and cooked well. No chance for RFK Jr. brain worm issues. Which one is mine?
I approve of this.
These look great! Man now I want pork chops
Looks overcooked. Yum tho
Exceptional! 100% Would smash.
Looks awesome, sure it has tons of flavor, but a pork cut that nice needs the slightest touch of pink to the center, IMO. I know this makes people cringe but safe cook temps were setup a long time ago when people still slaughtered their own meat a lot.
Modern commercial kill product can be adjusted a bit if that’s how you like it. Do this at your risk but it sure is tasty.
This is preposterous. What r people going to post tuna steaks next?
Hey about as good as you can get w pork chops, even if it’s over a bit. Maybe next time a little hotter on the sear to really crank that Maillard rxn but great work. I’d demolish those 🙂
Yum.
The opinion is yes