Spinach (sigeumchi-namul) with bulgogi beef patties on japanese rice

I think it's such a great way to get lots of micronutrients (especially iron) in one meal. This is also the only way I would eat spinach.

Where I live, spinach is just stir fried with garlic or boiled in clear veggie soup. I couldn't stand the 'green' and bland taste, so I never touched those dishes. But when I started to make this side dish, I can eat lots and lots of spinach for extra iron intake.