It's been one of those days, from one of those weeks, and so on and so on. But I've got some portioned bits of A5 in the freezer going for me, which is nice.
Seared in its own fat, with birch salt, white pepper, ginger, and garlic.
by WetwareDulachan
6 Comments
Nothing beats a good meal after a bad day
Amen brother
You deserve it.
I did the same thing with kushiyaki a month ago.
Wagyu: because sometimes you just need a steak to remind you that life isn’t all bad.
Hold out brother, it gets better again. Fantastic steak btw.
Sometimes, you just gotta treat yourself. That sounds incredible perfect way to turn the day around