I attempted the Farmhouse on Boone pumpkin bread boule shaped as a pumpkin and the turkey that I’ve seen on IG and the turkey was hilarious. His little crispy arms.. 😆.
Mixed dough, autolyse 30 min, bulk ferment for 8 hours with 4 stretch and fold/coil folds in the first two hours, preshape and bench rest for 30 min then shaped as a boule and put in banneton and fridge for 16 hours. Bake with lid at 475 for 20 min and without lid for 20 min. Recipe in pictures.
Would not recommend this dough recipe personally. I like a less dense crumb and the flavors did not do it for me. I would just use your favorite recipe and shape like this. I just thought I would share because it cracked me up. Instagram vs reality. Haha
by Ok-Permission-9188
8 Comments
I think you are a little hard on yourself. It isn’t perfect, but it still looks like a turkey. That is FAR from a fail as far as I’m concerned!
It took me a second to realize what the second loaf was. That’s hilarious!
It’s pretty awesome. Slightly more angry crab but I love it. There must be a way to keep those legs together
It looks like Headcrab from Half Life games lol. Love it!
This is so funny though 😂😂😂 I’m a fan!
Anybody else absolutely loving the wing-horns? 😈
I think it looks great! I’m literally about to attempt to make one tomorrow as a test run for Turkey Day. Wish me luck!
*Evil sourdough!*