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Sous vide beef roast
In Sous Vide

Sous vide beef roast


Hi all,

I am hosting a dinner party for 13 this weekend and decided to sous vide my beef joint.

As you can see from the pic, it’s quite a large topside, weighing 3.5kg. What internal temp/cooking time should I be aiming for?

I’m relatively new to sous vide and don’t want to mess it up.

Thanks!

by DJH94

3 Comments

  1. Genghiiiis

    How do you normally like your beef cooked? Is it a lean or fatty roast?

  2. reportedbymom

    Ive done topside 135 for 12 hours. But with that much of a fatcap i would probly go 137 and little bit more time.

  3. Ok_Conflict1715

    Is that fat cap or is the roast just wrapped and tied with clean fat? I’ve never tried to sous vide a wrapped roast before, so I’m not sure how well it would work.

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