Craving a quick and tasty snack? These Spiced Crispy Kale Chips are baked to perfection with a flavourful spice mix for a spicy, crunchy treat. Baking kale transforms its texture into a crispy, satisfying crunch, making it a low-calorie substitute for chips or crackers. The North African spice blend Ras el Hanout adds a unique twist typically includes a mix of up to 30 spices, like cumin, cinnamon, and turmeric, giving your kale chips a rich, savoury taste that’s both spicy and aromatic. With just 3 ingredients, this easy breakfast recipe takes under 25 minutes to make and is perfect for busy mornings or workdays when you need something quick and delicious.
This simple recipe is great for anyone looking for easy meals on the go. Whether you’re searching for a quick snack or a light meal, these crispy kale chips are the perfect solution. Watch the video to see how to make this simple, 3-ingredient dish!
#KaleChipsRecipe #QuickSnackIdeas #BakedKaleChips #FoodiesOnly
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*Fun Fact:* In the 18th century, kale was so valued in Scotland that it was sometimes used as currency for trade!
*Cooking time -25 minutes*
*Ingredient list (4 pax)*
– 100g chunky chopped kale, or kale leaves
– 1⁄2 tbsp olive oil
– 1 heaped tsp ras el hanout spice mix
*Instructions:*
1. Heat oven to 150C/130C fan/gas 2. Wash the kale and dry thoroughly. Place the parchment paper on baking tray and sprinkle olive oil. Place the kale leaves and drizzle over the oil, then massage into the kale.
2. Sprinkle over the ras el hanout and some sea salt, mix well, then tip onto the trays and spread out in a single layer. Bake for 18-22 mins or until crisp but still green, then leave to cool for a few mins.
This video is a cooking recipe for Crispy Spiced Kale Leaves.
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