My favorite family owned restaurant finally gave me their salsa recipe, but not the measurements🤐
They said no measurements just guess so I need y’alls help! With these ingredients, what would you say is the right measurements? Their salsa is pretty damn hot and is smooth not chunky. Best salsa I’ve ever had.
by JamesWilsonJones
6 Comments
BabousCobwebBowl
Time to start experimenting. Always cracks me people adding lime when hardly any Mexicans or restaurants
Quesabirria
The big question here is what’s in the tomato sauce.
6 Comments
Time to start experimenting. Always cracks me people adding lime when hardly any Mexicans or restaurants
The big question here is what’s in the tomato sauce.
Tomato sauce? 🥫 Interesting
it would help if you had a picture of it. seeing pickled jalapenos reminded me of this one that i love though: https://www.reddit.com/r/SalsaSnobs/comments/11qbqo0/restaurant_style_secret_ingredient_brine_liquid/
I dunno why this cracks me up so much.
Pickled jalapeño reminds me of Pace salsa