Had some hamburger meat that needed to be cooked, so I tried BBQ meatloaf. Used the Meat Church recipe on my Traeger. This has soo much flavor and it’s solid! As in dense – but so satisfying. Served it with home made mash and steamed squash. Family loves it!
Enjoy! Here’s the recipe: https://www.meatchurch.com/blogs/recipes/bbq-meatloaf
by ChucotownBrisket
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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To dense for my liking. Looks good tho.
I plan on using my mom’s recipe and going to try and smoke that at some point. Think it was my gmas recipe actually.
Looks good