Since starting taekwondo 2.5 years ago I've enjoyed exploring other parts of Korean culture, especially the food!
I wanted my first bibimbap to be as authentic as possible so I followed this recipe, but used marinated sirloin steak for the bulgogi
https://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/
It required quite a bit of prep for the banchan but was worth it, I'm a big fan! How did I do?
by Ill_Bad_1859
1 Comment
That looks delicious!! Bibimbap is one of my favorite dinners whenever I can’t think of anything, yet have plenty of meat and veggies lol.