From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Türkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, where he shares tips for getting perfectly crisp potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.
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Turkish Mashed Potatoes: https://bit.ly/3Z25Aa3
Patatas Bravas: https://bit.ly/3Z0VLJd
Suya-Spiced Roasted Potatoes with Tomato-Chili Relish: https://bit.ly/4ep1f4T
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11 Comments
I will definitely be trying this. It looks amazing! Delighted to have found and subscribed to this channel/to see and hear CK. 🙌🏼
Every presenter is fantastic!
Excellent presenters and recipes! I just subscribed! Thank you!
I just turned this on to see what's Got a baked potato in the oven
Cause I'm to lazy to go shopping.
Next time do eggs for dinner. IF you want.
Is it OK to love Americas Test Kitchen and Milk Street?😭🤨
I have missed you so much, I'm so happy I found you again I never enjoyed America''s test kitchen after you left.
I thought this video would be about new potatoes.
Thanks for adding actual captions for the Deaf – caption are working only to 4:30, then stop, please add rest of captions
What happened to Josh, Rayna, and the other cast members?
The simmering potatoes in cup of water is a pretty awesome take away from this video.