Half and half Korean pancake and Makgeolli

This unique pancake combines the savory flavors of fresh seafood, crispy green onions, and spicy, tangy kimchi, creating a harmonious blend of tastes and textures!
It’s often enjoyed with a glass of Makgeolli, a traditional Korean rice wine. It has a midly sweet and slightly tangy taste with a creamy texture, making it the perfect dreink to accompany the savory pancakes.