My partner and I canned apples in syrup on 10/26. I wanted to use a can or two to make a pie for a Friendsgiving tomorrow night. Some siphoning happened to a few jars like this. The seals are all good and intact. Are these safe to make a pie with?
(I used the Ball Canning Back to Basics recipe that does not have clearjel in it)
by b-titz
3 Comments
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As long as the liquid is at least halfway up the side of the jar, they’re safe. But the apples will get darker on top as they’re stored. Go ahead and use them up!
Yes, as long as the liquid is at least half full. Apples are notorious for siphoning and then not looking super great after canning it seems, I think because of all the air inside.