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First try with inclusions
In Sourdough

First try with inclusions


5th loaf overall but my first try with inclusions! This was amazing. 😍

I’ve learned that I have better luck with a lower hydration so the recipe I loosely follow is:
* 150g active starter
* 290-300g warm water
* 470g bread flour
* 13g salt

Did a 1.5 hour autolyse, 4 sets of coil folds with 45 mins in between. Preshaped, let it sit for 20 mins then added in 8oz cubed medium cheddar and 2 fresh jalapeños, sliced. Baked at 435F covered for 28 mins, 18 mins uncovered. Delicious! 😋

by brittbrat878

15 Comments

  1. brittbrat878

    Forgot to add – I let it sit overnight in the fridge for abt 15hrs, then I baked. 😊

  6. Neither-Ad4990

    I’d eat all of that in less than two sittings

  9. AnonyCass

    This looks so good. Wish me luck I have just set my first inclusion loaf up too, baking it tomorrow morning

  10. petewondrstone

    I thought inclusion wasn’t allowed anymore, wakawaka!!!

  11. Gran_Centenario

    So you mix in the cheese and jalapeños after your preshape? I’m planning on this exact bake this weekend but wasn’t sure when to add that stuff, figured it would be right before stretch and folds.

  12. Psyking0

    I’ve been wanting to try this. Now I’m inspired. I would smash that thing by myself

  14. Impossible_Point9185

    😍 Oh yeah! 😍 That looks great!

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