Prepping Before My First Sourdough Market Last Month



by KLSFishing

11 Comments

  1. backslapattack

    This was a satisfying watch. Hopefully many markets to come!

  2. kyleyle

    What was that stick you inserted? Cinnamon?

  3. maskedcrescent

    those pretzels look killer! thanks for the inspiration 🙂

  4. spageddy_lee

    I just want to say that I’m a noob that hasn’t made anything with hydration this high yet but I’m about to and this has been the video that has done the most to help me understand the coil fold so thanks!

  5. willpeachpiedo

    How many loaves does that dough you were folding make?

  6. Just a reminder folds were intended for low protein flour. A lamination after ferment is sufficient.

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