A+ for that crust. Inside looks pretty decent too.
Usual-Ice-4992
Very nice
Mister_JR
Ya done good.
ruggeryoda
Ye gods. That’s amazing
Cantankerous-Gooner
You are solid 8.5/10 with a guy who is the East German judge at the 1984 Olympics.
Remember, this isn’t difficult to master. It’s about consistent prep (knowing cut/thickness, time out before cooking), seasoning, heat source, temp measurement, and resting.
overzealous_dentist
What was your rub?
Throwitfarawayplzthx
Aces, chap
DimensionSharp6153
I like mine more rare but if that’s how you like it
tyseals8
spectacular. 3rd time’s the charm for sure
Hennabott96
Gas!
_sake___
What did you do to get the crust like that?
kayakjack77
Noice!!!
meghanmanhandsmccain
That’s a nice med-well
Golden_Locket5932
Damn near flawless 9/10
FwiManny
that’s fucking amazing
Jnizzle510
Nice n crusty good job, looks great especially for your third time, it took me longer than that for sure! My only tip for you is, let the steak sit out until it’s closer to room temperature, it’s still hard for me to wait until then sometimes.
blueradios
My last one ended up well done unfortunately. Cast iron, heavy avocado oil, salt, garlic powder, cheap steak seasoning to mostly char (smidge, don’t crucify me) , and heavy of my dads seasoning
inter71
Was this a reverse sear? Crust looks fantastic. I personally prefer rare, but most would agree this looks close to perfection.
laxout13
Lookin right
JRcrash88
Fantastic crust. Doneness looks like a medium where I would prefer medium rare, but I would definitely eat this steak with no complaints.
dumb_commenter
A tiny bit over in the center but I’d smash every day of the week. Looks amazing
26 Comments
Looks SO GOOD
Great crust
Real good
A+ for that crust. Inside looks pretty decent too.
Very nice
Ya done good.
Ye gods. That’s amazing
You are solid 8.5/10 with a guy who is the East German judge at the 1984 Olympics.
Remember, this isn’t difficult to master. It’s about consistent prep (knowing cut/thickness, time out before cooking), seasoning, heat source, temp measurement, and resting.
What was your rub?
Aces, chap
I like mine more rare but if that’s how you like it
spectacular. 3rd time’s the charm for sure
Gas!
What did you do to get the crust like that?
Noice!!!
That’s a nice med-well
Damn near flawless 9/10
that’s fucking amazing
Nice n crusty good job, looks great especially for your third time, it took me longer than that for sure! My only tip for you is, let the steak sit out until it’s closer to room temperature, it’s still hard for me to wait until then sometimes.
My last one ended up well done unfortunately. Cast iron, heavy avocado oil, salt, garlic powder, cheap steak seasoning to mostly char (smidge, don’t crucify me) , and heavy of my dads seasoning
Was this a reverse sear? Crust looks fantastic. I personally prefer rare, but most would agree this looks close to perfection.
Lookin right
Fantastic crust. Doneness looks like a medium where I would prefer medium rare, but I would definitely eat this steak with no complaints.
A tiny bit over in the center but I’d smash every day of the week. Looks amazing
👍👍👍👍🫡
Perfect rare