I roasted off a bag of frozen root veggies and then blended with cans of tomatoes for a flavorful healthy tomato sauce. Split it up and keep in the freezer.
Used the sauce & seasonings for shakshuka. Poached 2 eggs in the sauce. Added in some leftover homemade chicken nuggets from a previous meal. Sprinkled a little cheese on top and chili garlic crunch. A late breakfast that kept me full until dinner.
Also, black coffee & pomegranate vinegar "soda". Fruit vinegars are a big drink in Japan. Low calorie & tasty.
by twbird18