Today, we’re bringing you the ultimate Greek comfort food—Beef Pita Wraps with Homemade Tzatziki Sauce. This flavorful and easy-to-make recipe is perfect for lunch, dinner, or even a party spread! Juicy, seasoned ground beef paired with creamy tzatziki, fresh veggies, and warm pita bread—it doesn’t get better than this.
What to Expect:
In this video, I’ll guide you through how to make perfectly spiced ground beef sausages, a refreshing homemade tzatziki sauce, and assemble it all into a pita wrap bursting with authentic Greek flavors. Whether you’re cooking for family, friends, or just yourself, this recipe will transport your taste buds straight to the Mediterranean.
Ingredients:
For the Beef:
• 1½ pounds ground beef
• 1 medium onion, grated
• 1 small tomato, grated
• Fresh parsley, chopped
• 2 cloves garlic, grated
• ½ cup panko bread crumbs
• 1 egg
• 1 tablespoon oil
• Salt & pepper to taste
• ½ teaspoon cumin
• ½ teaspoon paprika
For the Tzatziki Sauce:
• 3 cups Greek yogurt
• 1 European cucumber, grated
• 1 clove garlic, grated
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• Salt & pepper to taste
For the Wraps:
• Pita bread
• Extra tomatoes, sliced
• Onions, sliced
• Fresh parsley, chopped
Instructions:
Step 1: Prepare the Ground Beef Mixture
• Grate the onion, garlic, and tomato.
• Add them to the ground beef along with parsley, panko breadcrumbs, egg, oil, salt, pepper, cumin, and paprika. Mix everything thoroughly.
• Cover and refrigerate for a couple of hours or overnight for best flavor.
Step 2: Make the Tzatziki Sauce
• Grate the cucumber and garlic. Sprinkle a little salt and let it sit for 5 minutes.
• Squeeze out all the juice from the cucumber.
• Add the grated cucumber to the Greek yogurt, then mix in vinegar, olive oil, and a pinch of salt and pepper. Combine well, and your tzatziki is ready!
Step 3: Cook the Beef
• Shape the ground beef into small sausage-like portions.
• Cook them in a pan over medium heat for about 4-5 minutes per side until browned and cooked through.
Step 4: Assemble the Wraps
• Warm the pita bread in a lightly oiled pan.
• Add the cooked beef sausages, sliced tomatoes, onions, parsley, and a generous dollop of tzatziki sauce.
Step 5: Serve & Enjoy
• Fold the pita, wrap it up, and enjoy the explosion of Greek flavors in every bite!
This recipe is perfect for a quick weeknight meal or an impressive dinner for guests. Pair it with a side of roasted veggies or a classic Greek salad for a complete meal.
Background Music credit : sunrise Vlogs Youtube.(1438861)
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