When I was watching culinary class wars, I didn’t know what mugwort was – so I bought some. Share your favourite recipes with us!
When I was watching culinary class wars, I didn’t know what mugwort was – so I bought some. Share your favourite recipes with us!
by Mystery-Ess
10 Comments
Few_Engineer4517
Next season has to have an infinite mugwort challenge. Make it the finals.
Mystery-Ess
I forgot to add that I also read you can smoke it and it will get you into a meditative state!
EarlyInside45
Where did you buy it?
Fomulouscrunch
My faves:
1. tea
2. put it in a bath
LadySamSmash
Once I went hiking with a friend. We saw a large group of Asian people collecting herbs along the trail. When I asked one of them what they were using it for, she said tea. She gave me a Korean name and I looked it up. It was mugwort, but I have still never tried it.
I still think about that. I’ve grown apart from that friends, but I still think of the mugwort.
cartoonist62
Mugwort latte! Mugwort ddeok!
Easy-Concentrate2636
It’s very good in soup. I make it quite plain: just anchovy broth with some deongjang and ssuk. It’s really about the fragrance of the ssuk.
10 Comments
Next season has to have an infinite mugwort challenge. Make it the finals.
I forgot to add that I also read you can smoke it and it will get you into a meditative state!
Where did you buy it?
My faves:
1. tea
2. put it in a bath
Once I went hiking with a friend. We saw a large group of Asian people collecting herbs along the trail. When I asked one of them what they were using it for, she said tea. She gave me a Korean name and I looked it up. It was mugwort, but I have still never tried it.
I still think about that. I’ve grown apart from that friends, but I still think of the mugwort.
Mugwort latte! Mugwort ddeok!
It’s very good in soup. I make it quite plain: just anchovy broth with some deongjang and ssuk. It’s really about the fragrance of the ssuk.
https://preview.redd.it/65es82hicl2e1.jpeg?width=1170&format=pjpg&auto=webp&s=3629831a5dd39b9b8d1b63176377fa1d76d4e0b6
we usually eat with noodle soup! 칼국수
Ssuk Tteok is one of my lifetime favourites. (mugwort rice cake)
Korean grandmas used to go to fields and collect them from mountains and parks… still does, but not in the US…