Well I bought these today from Amazon hoping to make some extreme heat Buffalo Wings and I tried making them with another Ghost Pepper powder from Amazon a while ago and it was great.
However, I would like to use these for other dishes as well that’s not soupy or curry type food. I liked to add some of those Ghost Pepper powder to Japanese Curry rice and Indian Curry. It was insanely good but had a slight difference in smell and Flavor (would say the flavor wasn’t too different to how it tasted before adding the powder)
What I really wanted to ask is would these change any flavors drastically to dry dishes like fried rice or say like tacos with it’s original sauce? I would like to enjoy food without changing the way it originally tastes, that’s why I don’t like using sauces.
If not, what are the best ways to make food insanely spicy without changing the original flavor of the dish?
Sorry if I’m not clear with the question.
by Many-Specific-5096
4 Comments
If you want to add maximum heat with minimum change of flavor, reaper powder is the best option there is. So go ahead.
700,000 Scoville seems weak for a ghost pepper powder, no? Anyway, I usually sprinkle these powers on my mac and cheese or when I’m cooking ground beef. Adds a nice kick to it
Mmmm
Yes, this would work well in fried rice. Powders are quite versatile.