Oven roasted red salsa

Pretty basic I’ll admit but I’m proud of how it turned out and wanted to say thanks to everyone on here for sharing and inspiring me to make one. 6 unknown red tomatoes that were given to me, 2 jalapeños halved with seeds, 2 limes halved, 1 white onion sliced into 4 pieces, 1 whole bulb of garlic. Everything was tossed in olive oil and toasted at 450f for 20ish minutes, then broiled for 5-7 minutes until charred. Then into the food processor with 2 tsp of better than bouillon chicken, 1tbsp olive oil, salt and pepper to taste and a fist full of cilantro.