First time trying a new recipe – feedback welcome!

Been making sourdough for a couple years, always using the same recipe that I got from a friend. Decided to branch out and try King Arthur’s Pan de Campagne recipe (https://www.kingarthurbaking.com/recipes/pain-de-campagne-country-bread-recipe).

Any feedback much appreciated! Overall I think it looks and tastes good, but I know there’s always room from improvement and I feel like I struggle with finesse when it comes to baking.