The absolute key is making your own cauliflower rice with a blender on pulse or a food processor. It's much less mushy that way!
Recipe in the pics. Salt&pepper to taste, and I always use cayenne. Remember to add the sesame oil last so it doesn't cook out!
Pic 4 is the base for the cauliflower fried rice, pic 3 is the cauliflower fried rice and all the add-ons.
by TwinklyPhalanges
4 Comments
Yummy I want
Looks so darn good!
Good stuff, and I usually amp it up a bit. One bag (or head) of cauli rice, one full bag of either peas and carrots or stir-fry veggies, 1 egg + 4-6 eggwhites.
More volume and protein, hardly adds many calories.
I use bacon and the grease, instead of oil. 😋😋