15 hour tonkotsu with white miso tare, scallion oil, chicken (should have been pork) katsu and everyone’s favorite corn lol

by NoFunction2728

11 Comments

  1. Dazzling-Word-9263

    The 15-hour tonkotsu base must have brought out such a deep, rich flavor, and that white miso tare would add a touch of sweetness and umami

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