If it was once making a sound, and looks medium rare, I’ll take it!
Level20Snacks
It’s been a while since I’ve made some duck breast. Your crust looks crusty. Looks like you nailed it to me. How did it taste?
GobiasIndustries29
So I made duck breast this week too, but every time I try it I can’t get the fat rendered down like you did. What’s the secret? No matter what I do it’s still a little chewy. I’ve scored it, I’ve started them in a a cold pan, I’ve done stainless steel, cast iron, non-stick, you name it. It’s such an expensive piece of meat I hate not being able to get it super crispy. Any tips are appreciated!
19 Comments
I think so, looking good! Though I would say this is a little bit lacking in crust, compared to a typical steak. Did you sear the meat?
Where is the crispy skin?
In regards to the crispy skin, i cut the duck from the wrong side 😂 here is the crispy skin
https://preview.redd.it/vgjysifxko2e1.jpeg?width=1080&format=pjpg&auto=webp&s=f3b64f077682a7ff9722a4211f4014c7745421ea
All tits matter
If it has a sear
If it was once making a sound, and looks medium rare, I’ll take it!
It’s been a while since I’ve made some duck breast. Your crust looks crusty. Looks like you nailed it to me. How did it taste?
So I made duck breast this week too, but every time I try it I can’t get the fat rendered down like you did. What’s the secret? No matter what I do it’s still a little chewy. I’ve scored it, I’ve started them in a a cold pan, I’ve done stainless steel, cast iron, non-stick, you name it. It’s such an expensive piece of meat I hate not being able to get it super crispy. Any tips are appreciated!
Go duck yourself
Thats looks sooo good.
Did you know a ducks quack does indeed echo
https://preview.redd.it/7buhcf45xo2e1.jpeg?width=3024&format=pjpg&auto=webp&s=e2c983662a025ad2f71ad14c13053efc925eda08
I hope it does here’s mine
I mean, looks good but I don’t think it counts as steak…
Flag on the play. Calling a fowl here.
Cooked like that it does! Excellent job!
Looks way better than then.
Few years ago I put duck breast in this sub. Got 2k upvotes in few hours. Then a Mod took it down.
I’ll be salty forever 😤
If you’re in France, this is very well done. That being said, looks delicious
I never had duck I got to try some one day.