Tablas Creek with picanha for lunch

by odedi1

4 Comments

  1. Tablas Creek Vineyard Esprit de Tablas 2022, Paso Robles, California

    LUNCH WINE

    Reddish in color with medium intensity.

    Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.

    Medium bodied with medium acidity.

    Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.

    Long finish with fine grained tannins and tangy raspberries.

    This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.

    Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.

    Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.

    Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.

    I paired it with grilled Picanha.

    A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

    13.5% alcohol by volume.

    91 points.

    $70.

  2. bungocheese

    I don’t plan on opening any of my esprit bottles until they’re at least 10yo

  3. Tablas Creek makes some of the best Rhone blends this side of the Atlantic!

  4. devinoupitou

    My parents just visited the winery off my recommendation! They loved it and had a great time. If I understood correctly, a lot of their vines are from Beaucastel in CdP. They make great stuff and have a broad range of wines

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