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LaFrieda Prime Dry Aged Ribeye - Reverse Seared with Seasoned Fries
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LaFrieda Prime Dry Aged Ribeye – Reverse Seared with Seasoned Fries

Mixing it up a little and grabbed this amazing Pat LaFrieda Prime ribeye. Amazing nutty flavor and super soft texture. Baked on a rack at 250 for 45 minutes, cooled in the freezer for 5 minutes and then seared hot on cast iron for a minute each side flipping every 30 seconds. Served with homemade garlic seasoned Yukon gold fries

by YogurtclosetBroad872

14 Comments

  3. 8v2HokiePokie8v2

    That minimal grey band is so uniform and perfect. Excellently done!

  8. 9PurpleBatDrinkz

    That looks like perfection! We’re not worthy!

  12. MembershipKlutzy1476

    Very nice. I over cooked mine tonight and am ashamed to photograph it. I still ate it, but I wasn’t happy about it.

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