Marbled loaf from Better Homes and Gardens cookbook. Used wheat flour and molasses for the darker dough. So happy with how it turned out!
by ProNuke
2 Comments
DishSoapedDishwasher
Nice, looks great! If you want better layer adhesion try to avoid using any extra flour on the portions that will be touching and even try to wet them ever so slightly with a little bit with an ultra fine mist of water. This will prevent the two layers from separating. It’s the same thing that causes issues in croissants.
2 Comments
Nice, looks great! If you want better layer adhesion try to avoid using any extra flour on the portions that will be touching and even try to wet them ever so slightly with a little bit with an ultra fine mist of water. This will prevent the two layers from separating. It’s the same thing that causes issues in croissants.
Gorgeous