This white Bolognese style sauve I made was truly unforgettable. Guanciale, pork sausage and beef mince, cooked down with stock and finished off with lemon zest. Absolutely delicious
by _Brasa_
3 Comments
MarMar-15
Looks delicious!
Candid_Definition893
*Bolognese in bianco* is more or less like saying *cheeseless cheesecake*. I am not commenting the taste, I couldn’t. From the pic it seems good, but when you say *bolognese* you refer to a specific kind of ragu. There are *white* ragu, for example the *genovese*. A title like *My take on genovese* would be appropriate, *bolognese in bianco* is an oxymoron.
il-bosse87
I have never tried lemon zest over white Bolognese, and it sounds pretty good in my mouth…
Thoughts apart, this plate looks outrageously good, I’m devouring it with my eyes.
3 Comments
Looks delicious!
*Bolognese in bianco* is more or less like saying *cheeseless cheesecake*. I am not commenting the taste, I couldn’t. From the pic it seems good, but when you say *bolognese* you refer to a specific kind of ragu. There are *white* ragu, for example the *genovese*. A title like *My take on genovese* would be appropriate, *bolognese in bianco* is an oxymoron.
I have never tried lemon zest over white Bolognese, and it sounds pretty good in my mouth…
Thoughts apart, this plate looks outrageously good, I’m devouring it with my eyes.
GG OP