Pea soup with croutons and tofu bacon bits. 369 cal, 26 g protein

3 Comments

1. 

   Maleficent789 9 months ago

   Serving size is 1.75 cup. Recipe made 11 cups of soup.

   196 g onion,

   230 g carrots,

   132 g potatoes,

   3 stalks celery, chopped,

   392 g split peas, dry weight,

   2 cloves garlic,

   Vegan chicken bouillon ,

   Thyme, salt, pepper, bay leaves,

   Water,

   Liquid smoke,

   chopped parsley sprinkled on top.

   Cooked peas first in broth then blitzed with hand mixer for added creaminess. Pan fried vegetables and added remaining ingredients except toppings.

   For added protein topped with keto bread croutons and tofu bacon bits

   Tofu bacon made from pan fried tofu brushed with soy sauce, liquid smoke, syrup

2. 

   peascreateveganfood 9 months ago

   My username checks out

3. 

   Space_case912 9 months ago

   Beautiful picture, it looks so good! Great job!