Made some spicy ribs last night. 2 dried whole reapers mixted with 2tbsp of paprika in a mortar&pestle, dry rubbed. Wrapped in foil at 325 for 3h. Brushed with peach syrup every hour, peach slices added during final broil for 8 mins.
Fuckin hot, fuckin good. Fell off the bone and melted my face off.
Currently putting the leftovers in some burritos.
by _McLean_
1 Comment
I’m going to remember this peach trick next time I do ribs