Kimjang season is coming— All of my relatives gathered today to make kimchi together.

Kimjang Kimchi refers to a traditional Korean practice of making large quantities of kimchi during late autumn, typically to prepare for the winter months. This type of kimchi is carefully fermented and stored in large containers to be enjoyed throughout the season. The process of making kimjang kimchi often involves families or communities coming together, symbolizing sharing and cooperation. The flavor is rich, deep, and develops over time as it ferments