I'm not sure if from the same batch but these jars of butternut squash were all pressure canned. Some are clear and some are cloudy. All were canned about 6-8bweeks ago.
by unevrkno
4 Comments
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glockshorty
Im no professional. I think it would be wise to label your batches and dates.. I keep a log that I’m pretty strict on so in this case. You could just remove any jars associated with the “cloudy” batch. Thus saving the remainder of your seemingly okay jars. I have never canned squash but I will give it a go now.
marstec
Could be some squash are starchier than others…similar to canning potatoes. What method did you use for pressure canning these?
Hotsaucehallelujah
I can a lot of butternut squash and pumpkin and never had this issue. Is it sealed? I personally would trash
4 Comments
Hi u/unevrkno,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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Im no professional. I think it would be wise to label your batches and dates.. I keep a log that I’m pretty strict on so in this case. You could just remove any jars associated with the “cloudy” batch. Thus saving the remainder of your seemingly okay jars. I have never canned squash but I will give it a go now.
Could be some squash are starchier than others…similar to canning potatoes. What method did you use for pressure canning these?
I can a lot of butternut squash and pumpkin and never had this issue. Is it sealed? I personally would trash