Week 17 of dinners!

by Affectionate-Tea-975

13 Comments

  1. Affectionate-Tea-975

    Last week of dinners before moving to a better home with a bigger kitchen! Did my best to use what was left, so there were several repetitive ingredients.

    * grilled teriyaki salmon bowls with cucumber, avocado, sweetcorn, jasmine rice, korean seaweed, kewpie mayo, sriracha and sesame seeds
    * creamy butter bean, mushroom and spinach orzo, topped with parmesan
    * jacket potatoes with tuna, sweetcorn, and butter, cheddar, greek yogurt
    * elote seasoned fish tacos with greek yogurt, avocado, sweetcorn, sriracha and sweet potato fries
    * mi goreng noodles, fried tofu, peas, and crispy egg with lao gan ma
    * tuna, sweetcorn, and peas pasta bake
    * japanese curry with fried tofu, mushroom, potato, grilled tenderstem broccoli and jasmine rice topped with sesame seeds

  2. VoidWalker72

    My god that is a delicious looking spread. The plating was eyecatching too. I like the little taco holders and the smaller crockery for sides. Keep up the good work.

  3. AngelicCatLady12

    Thank you for the idea. I will make this tonight

  4. youpick2hard

    I wait all week for your posts. So delicious, as always

  5. notyourbitchbitch

    Do you have a recipe for the tuna pasta bake? Everything you make always looks so fresh and delicious!

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