About a 3lb rib roast reversed seared. I smoked it at 250 till ~118° internal, let rest while I put down the kids and git my smoker up to 580° and seared both sides. Little more on the medium side for me but was delicious. Also I wasn't gunna let a blizzard stop me lol, now I have to shovel.
Appreciate any feed back.
by cjhud1515
6 Comments
Steak looks great , snow looks bad lol
Yummy
I’m jealous of the snow, can’t wait till we get it piled up on us. The steak looks phenomenal.
Everything about this is awesome
Canadian? Haha it’s so thick here in alberta
The view of the snow… ❤️
Terrific steak! I hope date night went well.