Decided to smoke a pumpkin. 250° for 5 hours, then pulled the skin off and pureed. I did another one in the oven for comparison. You can taste the difference, but it is subtle. I like the smoked one different. Gonna make some bread and a pie.
by nikkychalz
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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