maritozzi brioche bread filled with whipped cream. It’s brioche so technically I guess its still bread

by Apprehensive_Week349

10 Comments

  1. endlesscroissants

    oh nice, kind of like semlor! They look great!

  2. New_Driver_39

    This looks amazing! I’ve always wondered though, how am I supposed to eat something like this? Take a bite and risk a mess? Fork? Is the cream more firm than I’m expecting?

  3. Big_Space_9836

    All they need is a squirt of strawberry jam on and they remind me of a sweet treat called a Devonshire split, that was available, in the uk, when I was a kid 40 years ago.

  4. nim_opet

    How do you eat them? Every time I try to take a bite I just squeeze out all the cream and I feel that using a fork would be insane.

  5. filifijonka

    I see them everywhere lately, they must be in fashion.

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