Cinnamon Roll made by Shoofly Bakery and a Brunch Wrap Supreme (OTG vegan chorizo, cheese sauce, herb tofu, crunchy corn tostada, greens, tomato, sour cream folded in an organic flour tortilla and grilled.) and Hash browns.
Both from Off The Griddle in Portland, OR this morning.
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Cinnamon Roll made by Shoofly Bakery and a Brunch Wrap Supreme (OTG vegan chorizo, cheese sauce, herb tofu, crunchy corn tostada, greens, tomato, sour cream folded in an organic flour tortilla and grilled.) and Hash browns.
Both from Off The Griddle in Portland, OR this morning.