First attempt was beginning of March 2024, got discouraged and didn’t try again until April. Just kept trying and I’m finally at a place where I don’t feel so restricted by rules / times etc and feel comfortable to “get a loaf started” when I want bread. I wanted to share my first and my latest, any feedback or tips? I’d like to try more inclusions!
Recipe –
500g AP or Bread Flour
11g salt
395g water
100g starter
by nicoo-le
2 Comments
Process –
Autolyse 30-40 min
Add starter
Dimple in salt
3 sets stretch and fold
Couple of coil folds
500F lid on 25 min
450 lid off 23 min
Very lovely bread. 🫶