18 oz Prime Ribeye from HEB. About one inch, one and 1/4 thick so no reverse sear, just a little flippity flip on the Weber kettle. Pat dry and kosher salt in the fridge for a few hours. Uncle Chris all over and a few more hours in the fridge. Pulled an hour prior and let it set. Very impressed with the taste and tenderness, my first time trying prime from HEB. Let it rest for a good 20-25 min.
by Safe-College-1