Shit, I meant tarte tatin. And I can’t edit it I guess.
I’ve admired everyone’s stories and photos of trying this.Original recipe here for anyone who hasn’t seen this: [https://www.seriouseats.com/french-onion-soup-tarte-tatin](https://www.seriouseats.com/french-onion-soup-tarte-tatin)
I was skeptical I could pull this off, but it was delicious. Some things I did different from the recipe: I used veggie stock instead of chicken or beef, because the stock I found kept the sodium lower; I used a cast iron pan on an electric stove, which I think got too hot sometimes; I topped it with roasted garlic, brie, and fresh parsley…because I wanted to throw caution to the wind.
The brie melted great over the garlic after taking it out, flipping it, and cooling, plus covering it in foil for the drive to where we ate it.
Thoughts? Feedback?
cuntes
Maybe not the prettiest, but I would eat the hell out of it.
I love the cast iron caramelizing you got. Extra flavor.
Dizzy_Guest8351
It looks excellent.
huelealluvia
Looks good!
YippeeHobbies
Mediocre-Proposal686
Oh how I would enjoy this 😍. I can’t wait to see your other attempts!!
7 Comments
Shit, I meant tarte tatin. And I can’t edit it I guess.
I’ve admired everyone’s stories and photos of trying this.Original recipe here for anyone who hasn’t seen this: [https://www.seriouseats.com/french-onion-soup-tarte-tatin](https://www.seriouseats.com/french-onion-soup-tarte-tatin)
I was skeptical I could pull this off, but it was delicious. Some things I did different from the recipe: I used veggie stock instead of chicken or beef, because the stock I found kept the sodium lower; I used a cast iron pan on an electric stove, which I think got too hot sometimes; I topped it with roasted garlic, brie, and fresh parsley…because I wanted to throw caution to the wind.
The brie melted great over the garlic after taking it out, flipping it, and cooling, plus covering it in foil for the drive to where we ate it.
Thoughts? Feedback?
Maybe not the prettiest, but I would eat the hell out of it.
I love the cast iron caramelizing you got. Extra flavor.
It looks excellent.
Looks good!
Oh how I would enjoy this 😍. I can’t wait to see your other attempts!!
It comes in pies? I want one