So pretty I could cry

I used the recipe originally posted by u/jean_spraghetti and shared by u/acousticguac and holy sourdough batman it turned out amazing! I've been baking sourdough for about 4.5 years and this is handsdown my best loaf!

Here's the recipe:

125g active starter, 13g salt, 350ml warm water, 525g bread flour

1. Combine into shaggy dough and let rest on counter for 1 hour
2. Perform 10 stretch and folds then let rest 30 mins
3. Perform 3 more rounds of stretch and folds every 30 minutes
4. Bulk ferment on counter for 2.5 hours
   5.Shape dough and proof in fridge for 12 hours
5. Bake covered in Dutch oven 475° for 30 mins
6. Lower temp to 425o and bake uncovered another 6-10 mins
   until desired darkness less