Dining and Cooking
Im the problem
In Kitchen Confidential

Im the problem


Im the problem

by Aamos98

35 Comments

  2. ledfrisby

    “We don’t have time to read this book. Kids, we’re going to Jersey Mike’s .”

  3. lavender_salamander

    Journeyman Meat Co. Are you in Healdsburg?

  4. Yothisisastory

    I miss being in the distribution area for Journeyman meats. So good 🤤🤤

  8. SRQrider

    What the distinction between “Sandwich” and “Sando” here. Are substitutions ok? Can I have a Tati Sandwich or a Meatball Sando?

  9. pak_sajat

    Sandwich & Sando become redundant if the entire section of the menu is labeled as “Sandwiches”.

  10. Numerous-Stranger-81

    How often do people order the sunflower seed Caesar without sunflower seeds?

  11. ranting_chef

    $16 for a veggie sandwich seems a little steep, but I do t know what region this is. But I make sourdough bread from scratch every day at work, so I can certainly appreciate getting a little back.

  12. m_olive14

    I also like burrata… so much burrata I hope you get it for cheap! They all sound fantastic

  13. SuchAsSeals42

    Damn I would tear up one of those meatball sandwiches, I’m drooling 🤤

  14. N7Longhorn

    Descriptions are laughably long my dude. I don’t even care about the word Sando

  15. zkDredrick

    Do customers ever throw up in their mouth a little bit while ordering?

  16. JONAS-RATO

    I shouldn’t browse Reddit hungry… I could fuck up a chicken pesto sando rn

  22. ARussianBus

    Serve the tati with burrata by default w/ no upcharge >:(

  24. MannyOmega

    Are you talking about the sando or the paragraph in the middle of the page

    Personally i think the latter is a worse sin

  25. smoothiefruit

    fresh mozzarella AND burrito AND provolone AND parm?

    I love cheese, but fuck

  26. myleswstone

    I’ve now seen two sandwiches today called the Italian Stallion. Is this a strange coincidence, or a regional thing I’m not aware of?

  28. Camelopardestrian

    My trigger is people who misspell “prosciutto”.

  29. ZombieLebowski

    I have a question about the tati so it’s meat, sauce, veggies, and nuts? I’m curious because I don’t work In a place that fancy

  30. Puzzleheaded-Ad7606

    Jeez! I would kill to have sandwiches this good within 20 miles.

    And a Sunflower Sprout Cesar?!? Drooling 🤤

  31. Grecoair

    If the menu says sando, I’ll be pissed if it isn’t a sando.

  33. ScarcityFeisty2736

    What a shitty menu

    Edit: actually read it this time and LMAO

  34. Aamos98

    Not a paragraph, we aren’t going into crazy details. It’s a meat lovers sando packed full of the stallion’s meat. We list out every single ingredient so our servers don’t have to every time somebody orders it

  35. Pomodoro_Parmesan

    Yo this menu looks amazing. Where’s your restaurant?

Write A Comment