Sole with Nero Bucatini Puttanesca (fire roasted tomatoes)
by ReputationOk2073
9 Comments
agmanning
Don’t mix courses.
AJZong
I would definitely eat it! Not sure I would smash it… all depends on the circumstances
TheEscapedGoat
Smash it, marry it, buy a home with it
Faisal611
Eat of course
katiuszka919
Idk… it is all things I love so I’d smash. I’ve done halibut on a fettuccine with caper and olive buerre blanc during pandemic, but I would probably have the fish as a final and the puttanesca as my mid if I were doing it now. That being said, briny and toasty and light sole… yeah I’d probably love that a lot. Glass of Arneis and we might be besties.
Candid_Definition893
Adding a slice of cake in the dish you could have a complete meal.
lilmissalcoholic
Anything with olives, instant pass. Everything else looks good tho!
the_boss_sauce
Da fuk?
w0mpwoomp
Smash! The dish looks appealing and is beautifully presented on the plate.
9 Comments
Don’t mix courses.
I would definitely eat it! Not sure I would smash it… all depends on the circumstances
Smash it, marry it, buy a home with it
Eat of course
Idk… it is all things I love so I’d smash. I’ve done halibut on a fettuccine with caper and olive buerre blanc during pandemic, but I would probably have the fish as a final and the puttanesca as my mid if I were doing it now. That being said, briny and toasty and light sole… yeah I’d probably love that a lot. Glass of Arneis and we might be besties.
Adding a slice of cake in the dish you could have a complete meal.
Anything with olives, instant pass. Everything else looks good tho!
Da fuk?
Smash! The dish looks appealing and is beautifully presented on the plate.