Exec chef said this Shrimp Louie is our new (and only) salad for the winter menu. I have my thoughts but wanted to hear yalls….
by Oshwaflz
25 Comments
Dwagner6
Looks like macaroni and cheese salad. Your chef needs to retire.
Jwisin
Shrimp Pooey
tenehemia
Zoidberg?
HurpDurp54
Is that sitting on a bed of chopped iceberg? I’m sorry, it doesn’t look appetizing.
Chef_GonZo
Sea monkey salad
KickBakZach
Tell chef that people eat with their eyes too
LaureGilou
Maggots, Michael, you’re eating maggots.
DoctorHubris
Absolutely terrifying
mahomagica
its looking at me ðŸ˜
almostine
omg are the 80s back? if this comes with good coke and affordable housing, i’ll eat it
Traditional_Top_968
I hate this
StackingDimesCLE
It’s gonna be tough to have someone throw up on every salad that comes out of the kitchen…..
ehalepagneaux
Shrimp Louie is actually a pretty good dish when it doesn’t look like it’s being served in a retirement home.
Oshwaflz
Im glad yall like it as much as I do. Some other complaints include: The dressing being mayo based means no vegan salad options. Were supposed to cut the tomatoes into 6ths but only use 5 on a given salad. We cant have side salads instead of fries anymore.
Parfait-Putrid
Okay since you can’t win this war, take eggyolks and grate them over the throw up, blanch those tomatoes, then peele skin quarter them, olives in some oil with some warm seasonings and spices, let the avocado be, and then finally what is that iceberg? Lemon wedges are subjective but they have a purpose with the puke i guess all good, this should be in a bowl lol
PeaceDolphinDance
Is your executive chef a seagull?
Teflon_John_
That’s bad and he should feel bad.
spoopysky
The owl stares upwards, throwing up its mismatched wings in defeat as its guts lie exposed before you.
Diarrhea_Squirrel
Duo lingo owl when you forget to do two lessons
bmy89
It’s missing a ramp obviously.
AetheriumKing465
It’s like the Pastafarin’s Devil or somethingÂ
MerikOTL
The Thing (1982)
captnboring
That’s only new if you own a Delorean.
Edit: because I keep getting drawn back to this abomination,is that tinned asparagus?
Edit2: are they precooked frozen prawns?
drewc717
Looks like something a Mexican restaurant in Ohio would serve.
Chimblz
It’s shit like this that makes me feel like I could sous at more places than I think, and I have no formal culinary training.
25 Comments
Looks like macaroni and cheese salad. Your chef needs to retire.
Shrimp Pooey
Zoidberg?
Is that sitting on a bed of chopped iceberg? I’m sorry, it doesn’t look appetizing.
Sea monkey salad
Tell chef that people eat with their eyes too
Maggots, Michael, you’re eating maggots.
Absolutely terrifying
its looking at me ðŸ˜
omg are the 80s back? if this comes with good coke and affordable housing, i’ll eat it
I hate this
It’s gonna be tough to have someone throw up on every salad that comes out of the kitchen…..
Shrimp Louie is actually a pretty good dish when it doesn’t look like it’s being served in a retirement home.
Im glad yall like it as much as I do. Some other complaints include: The dressing being mayo based means no vegan salad options. Were supposed to cut the tomatoes into 6ths but only use 5 on a given salad. We cant have side salads instead of fries anymore.
Okay since you can’t win this war, take eggyolks and grate them over the throw up, blanch those tomatoes, then peele skin quarter them, olives in some oil with some warm seasonings and spices, let the avocado be, and then finally what is that iceberg? Lemon wedges are subjective but they have a purpose with the puke i guess all good, this should be in a bowl lol
Is your executive chef a seagull?
That’s bad and he should feel bad.
The owl stares upwards, throwing up its mismatched wings in defeat as its guts lie exposed before you.
Duo lingo owl when you forget to do two lessons
It’s missing a ramp obviously.
It’s like the Pastafarin’s Devil or somethingÂ
The Thing (1982)
That’s only new if you own a Delorean.
Edit: because I keep getting drawn back to this abomination,is that tinned asparagus?
Edit2: are they precooked frozen prawns?
Looks like something a Mexican restaurant in Ohio would serve.
It’s shit like this that makes me feel like I could sous at more places than I think, and I have no formal culinary training.