Seriously though, I only have two graters and they’re both massive and I use them all the time. So when I need one, they’re inevitably dirty, sitting in my dishwasher.
I need to buy an arsenal of tiny graters, I reckon.
PSlasher
Alright, gonna give it a go.
Any kind of favorite curry or chili paste?
Julio_Ointment
Don’t use curry paste for this. You want nam prik pao. And this cannot be Tom yum GOONG without shrimp. And you want fish sauce and galangal. And shallots, not onion. The broth should be very liquid, not thick.
6 Comments
###Recipe
* 1 onion
* 3 cloves garlic
* 1 chilli
Fry in oil for a few minutes
* 300g mushrooms, sliced
* Fry for another 2-3 minutes
* 2 1/2 cups (625ml) water
* 2 stalk lemon grass
* a handful lime leaves
* 2 TBSP thai curry or thai chili paste
* 2 Tsp soy sauce
* juice of 1 lime
* 1 TBSP sugar
* salt to taste
* optionally a few TBSP canned coconut milk
Let it simmer for 10-15mins.
* 400g tofu, cut into cubes
* 2 Tbsp corn starch
* salt to taste
*1 Tsp curry powder
Bake at 190C for 15mins and then add to the soup.
Serve with fresh cilantro aka soap.
[Soure](https://www.instagram.com/reel/DCxFglViX4F/)
What is that? A cheese grater for ants?!
Seriously though, I only have two graters and they’re both massive and I use them all the time. So when I need one, they’re inevitably dirty, sitting in my dishwasher.
I need to buy an arsenal of tiny graters, I reckon.
Alright, gonna give it a go.
Any kind of favorite curry or chili paste?
Don’t use curry paste for this. You want nam prik pao. And this cannot be Tom yum GOONG without shrimp. And you want fish sauce and galangal. And shallots, not onion. The broth should be very liquid, not thick.
Tom yum is the best soup when you’re sick
No fish sauce?