Beef, pork, and salsiccia cooked for 5 hours in a good passata.

The sauce served with rigatoni as a primo and the stewed meat as a secondo.

It's a bit of work but extremely delicious!

by Subject_Slice_7797

1 Comment

  1. No_Double4762

    Which meat cuts did you buy? Looks simply mouthwatering, well done!!

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